Month: November 2014

Looking Ahead – Event Trends for 2015

lookWe are often asked what’s the next big thing? Sometimes the answer depends a lot on style and taste. Chic and Elegant can be two very different things to people. Truth be told, we would rather be trend setters than followers.

Still as one year near it’s end and the next one looms in the distance, we attempt to look into our crystal ball to give our clients a few ideas to consider.

Style……

Recently we saw the reawakening of Gatsby-style glamour and we expect elements of that trend to continue with classic strings of pearls, silver, ivory, and gold accentuated with a bold pops of color, and contemporary interpretations of classic styles.

Yes the shabby chic mason jars are fading and making way for classic elegance.

Drinks……

It’s easy to overdo it when it comes to libations. I’m not talking about consumption, but sheer variety. The flavor craze has exploded. Every type of liquor now comes in flavors from Cherry to Espresso. We predict and suggest a simpler balance of cocktails of high-caliber liquors and fresh ingredients. Want a classic at your event? Talk to your bartender about adding Moscow Mules to the offering.

classic cocktails

Might we also suggest a well-made Harvey Wallbanger with Chopin Vodka, fresh-squeezed orange juice and a float of Galliano.

Food……

food trends

Work with your chef or catering director to create meals using local, seasonal, sustainable ingredients whenever possible. It opens the door to fresh and unique fare.

We also see a shift in event serving style. Opting for small bites, tray-passed appetizers and family-style dining, event and wedding reception dining is a not just about eating, but the social aspect as well. This also allows you to incorporate a larger variety of cuisine options. Keep in mind some of your guests may have to dietary restrictions of vegan, gluten free, and allergy-free offerings.

It’s your party…….

Trends are meant to give you and idea of what others are doing, but don’t become a slave to the hot new trend. If you want BBQ and Beer served in Mason Jars go for it! Trends are created by someone doing what no one else is. Be that person. It does not matter what is in or out, hip and trendy, your event should embody your personal style and taste.

Contact us if we can help you with your next event. http://www.pierceevents.net